Quality [ Return to Safety and quality ]
Food Safety Management System – ISO 22000:2005 together with: good manufacturing practice – GMP and The Preventive Control System - HACCP (The Hazard Analysis and Critical Control Point ), form an efficient management system of food safety.
Air Liquide Romania is HACCP certified
This certification proves once again the total commitment of the Air Liquide Group for quality, as well as the respect for the satisfaction of the customer.
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